[How to cook delicious bayberry]_How to make_How to make
Bayberry is a fruit that grows on tall trees. When the fruit matures in summer, the red bayberry is dotted with canopies. After the bayberry fruit matures, it can be eaten directly. Its taste is sweet and sour, and the sugar contentHigh, it can add a lot of energy to the body, bayberry is also rich in cellulose, which helps the peristalsis of tandem and promote digestion.
Myrica pulp is also rich in vitamins and minerals, which can supplement the body’s daily needs for vitamins and minerals.
Many people in life have heard that bayberry cooking is particularly good for the body, but what are the benefits? People do n’t know much about it. In fact, there are many benefits after cooking bayberry. It can supplement nutrition, detoxify and sterilize, and nourish the skin.The following is a detailed introduction to its efficacy. You can focus on it. At the same time, I will also tell you how bayberry is best cooked.
The efficacy and role of boiled bayberry1. Supplementing nutrition is one of the important effects of boiled bayberry. Boiling bayberry not only has a sweet and sour taste, it is also rich in glucose and natural fruit acids and rich in cellulose. In addition,Nutrients such as minerals, vitamins, and amino acids are also the most important ones in bayberry. These ingredients are easily absorbed and used by the body, which can promote body metabolism and improve body functions.
2. Anti-inflammatory and diarrhea usually eat more boiled bayberry, but also anti-inflammatory and diarrhea. He also has fruit acids and vitamin c which are natural anti-inflammatory ingredients, which can eliminate a variety of pathogenic bacteria from bacteria and flu diseases in the human body.It has certain astringent effects and can relieve diarrhea for a long time. In the summer, when someone has enteritis, pus, and abdominal pain and diarrhea, eating more bayberry can make the symptoms improve quickly.
The effect and function of cooking bayberry is how to cook delicious bayberry, how to cook delicious bayberry 1, soak in salt water and cook normally. When cooking bayberry, it is OK. Fresh bayberry is soaked in salt water before cooking.
Because bayberry is a kind of fruit without peel, it has many short thorns on the surface. It is difficult to clean the remaining eggs and dirt in it with water. It can be deeply cleaned by spray soaking.This way, not only is it delicious when cooked, it is also particularly safe to eat.
2. Marinating bayberry with sugar is particularly delicious when marinated with sugar, because bayberry is rich in fruit juice. If it is directly cooked in a pot, it is difficult to precipitate bayberry juice. Before organization, washPut the bayberry on the plate, add white sugar, mix and marinate for 2 to 3 hours. At this time, a large amount of bayberry juice will precipitate out, and then pour bayberry and juice together and cook in the pot.