[How to make fungus cabbage fish soup]_ common practice of fungus cabbage soup _ practice of fungus cabbage soup _ how to make fungus cabbage soup
Some people often say that they cook, but they are good at making instant noodles.
In order to avoid this situation, I will introduce the fungus cabbage soup to everyone, and learn it quickly.
1 Ingredients: Anchovies, dried fungus and pakchoi.
The cabbage is soaked in water for 20 minutes, then washed and drained, and set aside.
Wash the dry fungus foam, and remove it.
Wash the casserole, add the right amount of water, and the right amount of ginger at one time.
Cover the lid and let the fire boil.
Place the cleaned catfish in a wok.
Fry until golden on both sides.
Pour boiling water into a casserole and simmer for 2 minutes on high heat.
Pour the anchovies and soup from the wok into the casserole.
Cover the lid, boil over high heat and turn to low heat for 45 minutes.
Uncover and fish up.
Put in fungus.
Put chopped cabbage, cover the lid, boil over high heat and cook for 5 minutes.
Remove and pour in the right amount of fish sauce.
Add the right amount of chicken powder to season and turn off the heat.
Remember that only good restaurants can have good delicacies, you can make your own dishes.
The above introduction to the fungus cabbage soup is quite detailed. If you collect it, you have a chance to make it.